Product Features
Size: 8 IN
- Beautiful classic slope-sided 8-inch frying pan
- Stainless-steel interior and exterior with elegant copper stripe
- Pure copper core for quick even heating
- Stay-cool pan and loop handles riveted for strength
- Lifetime warranty against defects
Over the years I have used a variety of cookware--aluminum bottomed stainless Revere Ware Magnalite Professional Calphalon Calphalon Professional NonStick. When I finally had to throw out the last of my tattered collection I started to look for some stainless cookware that would stand the test of time and offer performance to boot. I decided to splurge on this All-Clad Copper Core.
One of the pieces I recieved was this 10" Fry Pan...
Delighted to report that I am THRILLED with this expensive splurge! All-Clad is NOT about expensive hype and status those these pans are beautifully made instead they do everything cookware should and have literally changed the way I cook. Having attended CIA and worked as a professional chef for a few years I know the golden rule for food not sticking: preheat pan add oil let oil heat for 5-10 seconds then add food. Using these guidelines with the Copper Core nothing sticks! And I mean for some things like omelets or fried eggs in the 10" frypan the performance is as good as my brand new Calphalon NonStick was; when you can just slide omelets and fried eggs out of the pan without ANY sticking at all why would you ever need Nonstick or Teflon based products?!
However these pans are also superbly capable of developing a fond on the pan bottom for deglazing and subsequent sauces; in fact I have had them give every last bit of the fond up when deglazed almost cleaning the pan for me! That's the best thing about them--they do everything right. I am not sure if it's All-Clad propriety stainless "recipe" or what but these pans are so amazing to be able to function on all levels from eggs sliding out with ZILCH sticking to chicken breasts sticking just enough to develop rich fond for complete deglazing to the light and glazy fond from sauteed onions and garlic for developing a richer risotto when deglazed with wine.
Mind you this is partly about knowing some basic cooking principles and these pans might not act so obligingly in non experienced hands because when I read about people commenting on how everything sticks in their All-Clad stainless interior I know it isn't All-Clad's fault believe me!
I have found the copper core very responsive and quick to adjust to temperature. Perhaps not as great as true copper pot and pans but noticeably better than aluminum cores (Stainless line) or anodized aluminum (Magnalite Pro/Calphalon). These pans heat up and boil water faster than anything I have ever used aside from true copper cookware and when turning the heat down or removing from burner they also cool incredibly quickly. It's nice to have semi-copper performance with the ease of stainless steel clean-up. And this cookware does clean-up quickly and easily particularly when using Barkeepers Friend. I use plastic and wooden utensils (no metal) and they still look almost brand new after several months.
The copper band however does tarnish and discolor just as much and just as fast as a true copper pot or pan so if you are fanatic you will need to polish the tarnish away fairly often (at least every other week). However this is barely noticeable for us real world users and Barkeepers friend does a good job of semi-polishing the copper (but it won't gleam).
I know I know they are SO expensive. But honestly if you know how to cook or want to learn with responsive cookware I honestly feel this is a great investment. I am wholeheartedly thrilled that I made it and cannot recommend highly enough.
